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Cocktail Menu 2017-11-29T09:33:49+00:00

Project Description

Creating Amazing Events

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Cocktail Menu

4 Piece

$20.00 per person—Served over 30 mins– 1hour

6 Piece

$30.00 per person—Served over 1 hour

8 Piece

$36.00 per person—Served over 1.5 hours

10 Piece

$40.00 per person—Served over 2.5 hours

Warm Selection

    • Roasted Lamb Lion on pancetta crisp
    • Coriander Chicken Balls with sweet chili sauce
    • Vegetarian Arancini with chef’s choice of dipping sauce
    • Moroccan Chicken Brochette with saffron yoghurt
    • Chili and Garlic Prawn Skewers
    • Duck Spring Rolls
    • Prawn Bisque served in a shooter glass
    • Herb crusted Lamb Cutlets with rosemary and lamb vinaigrette
    • Spiced Vegetable Tempura with coriander yoghurt (v)

Cold Selection

    • Goats cheese mousse and caramelized onion tartlet
    • Tasmanian Smoked Salmon and Asian omelette roulade with crème fraiche and caviar
    • Pea and Parmesan Frittata
    • Assorted Nori Nori rolls with wasabi and soy sauce
    • Fillet of Beef tartare en croute
    • Prawn and Mango salsa served on a ceramic Chinese Spoon
    • Vietnamese Rice Paper Roll with Ponzu Sauce (v)
    • Chicken Liver Parfait with sweet onion and baby gherkin served in a savory cone
    • Dill scone with smoked salmon curls and horseradish cream

Sweet Selection

    • Fruit Tarlette
    • Miniature éclairs with Tia Maria Cream
    • Chocolate mousse filled tarlette
    • Pineapple, Basil and Brown Sugar tropical Shooter
    • Lemon Meringue Tartlet or Miniature Flourless Chocolate & Almond Cake

Substantial Canape—served on a oval china bowl

$12.00 per item

    • Mild creamy butter chicken—with turmeric rice
    • Lamb cutlet—served on a bed of creamy mash and ratatouille sauce
    • Asian Coleslaw Salad—tossed with teriyaki chicken strips
    • Chicken Cacciatore—in a rich red wine, tomato & olive sauce served with pilaf rice
    • Asian beef noodles– Combination beef with Asian vegetables and udon noodles
    • Fragrant Thai green chicken curry– served with vegetables and jasmine rice
    • Braised beef—with champion mushrooms, red wine & shallots served with pilaf rice
    • Satay Pork— Pork pieces in a Thai flavored peanut sauce served with saffron rice
    • Leek & mushroom chicken—served with pilaf rice
    • Spinach & ricotta cannelloni—with Tuscan vegetable sauce

Substantial CanOyster Station

    • Local natural oysters served on a buffet station with a selection of:
    • Lemon, Shallots in red wine vinegar, Sweet chili & coriander, Bloody Mary sauce & Crushed sea salt

$15.00 for four OR $20.00 for six per person

    • Personalized Oyster Shucker—POA
    • Our shucker will create a focus point for your guest by offering freshly shucked oysters
      on ice with a selection of condiments and sauces

Cheese Station

$12.50 per person

    • Fine Australian cheeses including triple cream brie, red label cheddar and creamy blue

    served with dried fruits, quince paste and a variety of crackers served on a platter

Chocolate Station

POA

    • Choose from a white, dark or milk Belgium chocolate fountain
    • served with a selection of fresh fruit, marshmallows, jersey caramels or nougat
      (minimum 30 people)

Contact Us

EMAIL

orders@perthplatters.com.au

PHONE

1300 570 085

Perth Platters